I have what’s recently grown into a nasty habit. First thing in the morning, as soon as I wake up — usually around 6:30 a.m. or 7 a.m. — I walk into my kitchen. No, that’s not the nasty part.
I stand glazed over my glucose meter for my first reading of the day. Then I almost always take one unit of my rapid acting insulin to keep my blood sugar from rising like Mt. Vesuvius before I get to eat my breakfast.
Dont we know that feeling..