The Tangerine Diabetic: What’s Better? High or Low?

So following on from my piece on what classifies as a hypo (you can read it here) – and the addition of the word “waffy” to the worldwide vocabulary – I thought I’d develop the idea that the patient with diabetes and the medical professionals have different opinions on what is good and what is bad. Again I’ll be basing my thoughts on my slightly messed up thinking following 30-odd years of varying control levels and judgement. I could use medical research and qualified expert opinion but why should I start doing that now?

I have the same discussions myself

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